Name: Processed cheese HOCHLAND, with mushrooms, 90g
Brand: Hochland
SKU: 5902899142166
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cheese HOCHLAND, with mushrooms, 90g

11 people viewed this product

Processed cheese HOCHLAND, with mushrooms, 90g

Barcode: 5902899142166

Country of origin: Poland

Brands: Hochland

Net weight: 500g

Description

Enjoy HOCHLAND processed cheese with flavorful mushrooms. With 15% fat, this cheese is perfect for sandwiches or as a tasty snack. The 90g package offers delicious taste in every bite!

Ingredients

Processed cheese product with mushrooms, fat 15%. Ingredients: skimmed milk 47%, cheese 30%, butter, mushrooms (6%), skimmed milk powder, emulsifying salts E450 and E452, milk proteins, natural flavoring, acidity regulator citric acid, salt. Storage temperature: +2 - +10 ˚C. Best before: see packaging.

Additives

Salt

Citric Acid

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Citric Acid

Citric Acid: Used to regulate acidity; generally safe but may cause irritation in some individuals.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Helps maintain texture; excessive consumption may affect calcium metabolism.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as an emulsifier; excessive intake may lead to mineral imbalances.

Additives Overview

The processed cheese product appears safe for consumption, provided that individuals do not have allergies to dairy or mushrooms. The presence of emulsifying salts E450 and E452 is common in such products, but they may cause gastrointestinal upset in sensitive individuals. Citric acid is generally recognized as safe but can cause minor irritation in some people.

Analysis Based on +110,000 Science & Nutrition Studies