Name: Processed cheese CHEDDAR, 13 g
Brand: Laktima
SKU: 5901126012623
Rating: 4 (8 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cheese CHEDDAR, 13 g

8 people viewed this product

Processed cheese CHEDDAR, 13 g

Barcode: 5901126012623

Country of origin: Poland

Brands: Laktima

Net weight: 500g

Description

Enjoy the rich flavor of processed Cheddar cheese anytime. It's the perfect choice for snacks, sandwiches, or culinary adventures!

Ingredients

Cheeses 45% (cheddar 15%), water, butter, skimmed milk powder, milk proteins, emulsifying salts E331, E339, E450, E452, whey powder, salt, coloring E160a.

Additives

Salt

E160A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

E160A

Carotenes: Natural coloring agent; considered safe but excessive intake may cause harmless yellowing of the skin (carotenemia).

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Helps retain moisture in food; excessive consumption may negatively affect kidney function.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Commonly used as a stabilizer; excessive intake may affect calcium absorption.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; may act as a buffering agent but in excessive amounts can have a laxative effect.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as an emulsifier; high intake may negatively impact calcium balance in the body.

Additives Overview

The processed cheese product contains several emulsifying salts and a coloring agent. The emulsifying salts (E331, E339, E450, E452) are generally recognized as safe but may cause digestive issues in sensitive individuals. The coloring agent (E160a) is a natural carotenoid and is considered safe; however, excessive consumption of food dyes may lead to allergic reactions in some individuals. Overall, when consumed in moderation, this product appears safe for the majority of the population.

Analysis Based on +110,000 Science & Nutrition Studies