Name: Smoked melted cheese NAMINIS with ham, 40% fat, 250 g
Brand: Rokiškio
SKU: 4770471046581
Rating: 4 (12 reviews)

Dairy products and eggs

Cheese

Processed cheese

Smoked melted cheese NAMINIS with ham, 40% fat, 250 g

12 people viewed this product

Smoked melted cheese NAMINIS with ham, 40% fat, 250 g

Barcode: 4770471046581

Country of origin: Poland

Brands: Rokiškio

Net weight: 500g

Description

Indulge in the unique flavor of NAMINIS smoked melted cheese with tender ham. Perfect for snacks or sandwiches, it features 40% fat content. An excellent choice for cheese lovers!

Ingredients

Fermented CHEESES, water, MILK fat, whey protein concentrate, smoked ham (at least 2.5%), emulsifiers E 452, E 339, stabilizer E 331.

Additives

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as an emulsifier, can cause mild gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as a stabilizer, generally recognized as safe but may cause mild digestive discomfort in some.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Commonly used as an emulsifier, excessive consumption may lead to an imbalance in phosphate levels in the body.

Additives Overview

The smoked melted cheese with ham contains several additives that are generally recognized as safe when consumed in moderation. However, individuals with sensitivities to emulsifiers or stabilizers may experience gastrointestinal discomfort. Overall, the product is safe for the general population, but caution should be exercised for those with specific food intolerances.

Analysis Based on +110,000 Science & Nutrition Studies