Name: Melted spreadable cr. cheese HOCHLAND, 3fl., herbs, paprik,class.,140g
SKU: 5902899146614
Rating: 4 (9 reviews)

Dairy products and eggs

Cheese

Processed cheese

Melted spreadable cr. cheese HOCHLAND, 3fl., herbs, paprik,class.,140g

9 people viewed this product

Melted spreadable cr. cheese HOCHLAND, 3fl., herbs, paprik,class.,140g

Barcode: 5902899146614

Country of origin: Poland

Description

Discover a variety of flavors with Hochland melted spreadable cream cheese! A pantry classic with herbs, paprika, and classic taste – perfect for snacks and dishes. Weight: 140 g.

Ingredients

Reconstituted skimmed milk (55%), cheese (25%), butter, skimmed milk powder, emulsifying salts: E450, E452, milk proteins, salt, acidity regulator: citric acid, herbs (0.3%), dried onions, flavoring substances, dried garlic.

Additives

Salt

Citric Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid

Citric Acid: Generally recognized as safe, though excessive intake might cause stomach irritation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E450 (Diphosphates): Often used as an emulsifying salt; overconsumption may lead to an imbalance in calcium levels.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

E452 (Polyphosphates): Serves as an emulsifier and stabilizer; excessive intake may affect calcium metabolism.

Additives Overview

The Melted spreadable cream cheese HOCHLAND, containing various emulsifying salts and citric acid, appears to be safe for consumption. However, individuals with sensitivities to dairy or specific food additives may experience adverse effects such as gastrointestinal discomfort. The presence of herbs and dried garlic may also lead to allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies