Frozen pork collar boneless, kg
Baking curd ROKIŠKIO, 5 %, 5kg (M)
Chilled beef for stewing KREKENAVOS, cut, in gas, 400 g
Frozen rabbit hindlegs kg
Processed cream PANEMUNES PIEVOS, with mushrooms 160 g
Italian icecream G7 Vaniglia Del Madagascar, 4750 ml
Mackerel fillets in tomato sauce, 175 g, E/O
French butter BRIOCHE nanterre, 384 g
Frozen lamb RUMP CUP ON, 4 pc.,kg New Zeeland
FLINT breadcrumbs, rye, veal flavor, with adjika sauce, 80 g
Sweetened evaporated milk with coffee, easy-open lid, 7%, 385 g
Smoked pork flank RAGNOS, ~2,5 kg
Curd with cherrries, 150 g
Dried boletus, slices, 40 g
Frozen Tilapia fillets, 150 - 200 , 30 % glaze, 3,5/5 kg,
Mini Nacho Chips SANTA MARIA, 475g
Rapeseed oil, refined, 5 l
Frozen beef tenderloin, 1.4-1,8 kg
Breadcrumbs FLINT, bacon flavor, 35 g
Dried sausage CAMPOFRIO, Chorizo, sliced, I class., 300g
Chopped tomatoes MUTTI, with garlic, 400 g
Pasteurized milk DVARO,2,5% fat, in bottle, 2 l