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Frozen Tilapia fillets, 150 - 200 , 30 % glaze, 3,5/5 kg,

Frozen Tilapia fillets, 150 - 200 , 30 % glaze, 3,5/5 kg,

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Frozen Tilapia fillets, 150 - 200 , 30 % glaze, 3,5/5 kg,

Barcode: 4771459057124
Country of origin: Vietnamas
Description

Top-quality frozen Nile tilapia fillets with a 30% glaze. Perfect choice for a quick and delicious meal, available in 3.5/5 kg packaging.

Ingredients

Ingredients: Nile tilapia fillet (fish) 87%, water, stabilizer E 452, salt.

Additives

Salt

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Polyphosphates: Used as stabilizers; excessive intake may lead to imbalances in calcium and phosphorus levels.

Additives Overview

Powered by AI

The frozen tilapia fillets appear safe for consumption based on the ingredient list, which consists mainly of fish, water, and salt. E 452, a stabilizer, is commonly used in food products and is generally recognized as safe. However, some individuals may experience gastrointestinal discomfort if they have sensitivities to certain food additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
325 kJ
Calories
77.67 kcal
Fats
1.7g
Saturated Fats
+20%
0.6g
Carbohydrates
-100%
0g
Sugars
0g
Proteins
16g
Salt
-87%
0.14g

How long would it take to burn off calories of this product?

77.67 kcal
Calories
18min
Walking
7min
Running
10min
Cycling

Product Analysis

Powered by AI

The frozen tilapia fillets appear safe for consumption based on the ingredient list, which consists mainly of fish, water, and salt. E 452, a stabilizer, is commonly used in food products and is generally recognized as safe. However, some individuals may experience gastrointestinal discomfort if they have sensitivities to certain food additives.

Other details

Added
January 19, 2025 at 10:10:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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