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Frozen nile tilapia fillet BEST CATCH, skinless, 525g

Frozen nile tilapia fillet BEST CATCH, skinless, 525g

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Frozen nile tilapia fillet BEST CATCH, skinless, 525g

Barcode: 4771459049334
Country of origin: China
Description

Frozen Nile tilapia fillet BEST CATCH – delicious, skinless, and perfect for quick meals. A total of 525g of fresh fish with ideal texture and taste.

Ingredients

Oreochromis niloticus. Composition: Nile tilapia fillet, water, stabilizer E452.

Additives

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

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Additives & Effects

All the information about nutrition and comparison with similar products

Polyphosphates: Commonly used as stabilizers; excessive consumption may lead to mineral imbalances over time.

Additives Overview

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The frozen nile tilapia fillet is generally considered safe for consumption. E452, present as a stabilizer, is a common food additive that helps maintain the texture of the product. However, some individuals may experience digestive discomfort if they are sensitive to food additives. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
352 kJ
Calories
84.13 kcal
Fats
1.8g
Saturated Fats
-20%
0.4g
Carbohydrates
+200%
1.8g
Sugars
0g
Proteins
-12%
15g
Salt
-79%
0.23g

How long would it take to burn off calories of this product?

84.13 kcal
Calories
19min
Walking
8min
Running
11min
Cycling

Product Analysis

Powered by AI

The frozen nile tilapia fillet is generally considered safe for consumption. E452, present as a stabilizer, is a common food additive that helps maintain the texture of the product. However, some individuals may experience digestive discomfort if they are sensitive to food additives. Overall, the product appears safe for the general population.

Other details

Added
January 19, 2025 at 11:51:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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