Name: Smoked pork flank RAGNOS, ~2,5 kg
SKU: 2597431
Rating: 4 (39 reviews)

Meat fish and culinary preparation

Meat products

Smoked pork flank RAGNOS, ~2,5 kg

39 people viewed this product

Smoked pork flank RAGNOS, ~2,5 kg

Barcode: 2597431

Country of origin: Poland

Description

RAGNOS Smoked pork flank, packed with rich flavor and subtle aroma. Perfect as a snack or ingredient in your favorite dishes, ~2.5 kg of top quality.

Ingredients

Pork bacon (90.3%), water, salt, stabilizers E451, E452 and E331, soy protein hydrolysate, thickener E407, glucose, maltodextrin, flavor enhancer E621, antioxidant E301, flavoring substances, preservative E250. May contain traces of gluten, milk (lactose), celery, mustard.

Additives

Salt

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Carrageenan (E407)

Sodium Ascorbate (E301)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Soy

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Sodium Nitrite (E250)

Sodium Nitrite: A preservative that is effective but has been associated with potential health risks like an increased cancer risk if consumed in excessive amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer, it is generally safe, but sensitive individuals may experience headaches or other mild reactions.

Carrageenan (E407)

Carrageenan: Used as a thickener, it is considered safe, but some studies suggest it may cause gastrointestinal issues when consumed in large amounts.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that is generally recognized as safe and may have vitamin C-related benefits.

Disodium trifosphate, dipotassium trifosphate (E451)

Potassium Diphosphates: Commonly used as stabilizers, generally recognized as safe, though excessive intake may cause mineral imbalance.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as stabilizers, generally safe, though very high doses may cause gastrointestinal discomfort.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Widely used as stabilizers, excessive consumption could interfere with calcium absorption.

Additives Overview

The smoked pork flank contains several additives that are generally recognized as safe when consumed within recommended limits. However, certain additives, particularly flavor enhancers like E621 (monosodium glutamate), may cause sensitivity reactions in some individuals, including headaches or gastrointestinal discomfort. Overall, the product may pose minimal health risks for most consumers, but those with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies