Name: Hot-smoked chicken breast RAGNOS, ~400 g
SKU: 2598734
Rating: 4 (30 reviews)

Meat fish and culinary preparation

Meat products

Hot-smoked chicken breast RAGNOS, ~400 g

30 people viewed this product

Hot-smoked chicken breast RAGNOS, ~400 g

Barcode: 2598734

Country of origin: Poland

Description

Dive into the deliciousness of RAGNOS hot-smoked chicken breast! Boneless, juicy, and packed with unique flavor, it's perfect for sandwiches or as a snack. Ideal for boosting your daily protein intake!

Ingredients

Chicken breast with skin (88%), water, salt, soy protein, stabilizer E451, thickener E407, spice extracts, flavor and taste enhancer E621, aromatic smoking substances, preservative E250. Contains soy. May contain traces of gluten, celery, milk (lactose), and eggs.

Additives

Salt

Soy Protein

Carrageenan (E407)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Allergens

Soy

Milk

Eggs

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health issues.

Soy Protein

Soy Protein: A good source of plant-based protein, but may cause allergic reactions in some individuals.

Carrageenan (E407)

Carrageenan: Used as a thickener, but high doses could cause gastrointestinal issues in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer to maintain texture; excessive intake may affect phosphate balance in the body.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause headaches or sensitivity in some individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Acts as a preservative and prevents bacterial growth; excessive intake may be linked to health risks like methemoglobinemia and potential carcinogenic effects when overconsumed.

Additives Overview

The hot-smoked chicken breast appears to be safe for consumption for the general population. However, individuals with specific allergies to soy, gluten, celery, milk, or eggs should approach this product with caution. The additives utilized, particularly E621 and E250, are commonly used and generally recognized as safe, but may pose risks of hypersensitivity or allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies