Name: Grilled smoked shank with garlic, ~0,7 kg
SKU: 23952458
Rating: 4 (31 reviews)

Meat fish and culinary preparation

Meat products

Grilled smoked shank with garlic, ~0,7 kg

31 people viewed this product

Grilled smoked shank with garlic, ~0,7 kg

Barcode: 23952458

Country of origin: Estonia

Description

Delicious and aromatic grilled smoked shank with garlic – a perfect choice for flavor lovers! Weight: ~0.7 kg.

Ingredients

Pork, salt, dried garlic (0.3%), flavoring substances, herbal spices, stabilizers: E452, E450, E415, E412, acidity regulator: E451, spices, sugar, yeast extract, preservative: E250. 100 g of meat is used to make 100 g of the product. May contain traces of milk, mustard, SOY, and CELERY.

Additives

Salt

Dried Garlic

Xanthan Gum (E415)

Sodium Nitrite (E250)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Guar Gum (E412)

Allergens

Milk

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and water retention.

Dried Garlic

Dried Garlic: Typically safe and may provide health benefits such as improved heart health, though some individuals may have an intolerance.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, though excessive consumption may cause digestive discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative to prevent bacterial growth; excessive consumption may be linked to an increased risk of certain cancers.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as a stabilizer; excessive consumption may affect calcium metabolism.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as an acidity regulator and stabilizer; excessive intake might impact bone health.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer; excessive intake may impair calcium absorption.

Guar Gum (E412)

Guar Gum: Commonly used as a thickener; can cause gastrointestinal issues if consumed in large amounts.

Additives Overview

The product appears generally safe for consumption, provided that the individual does not have allergies to pork or the specified potential allergens. Some additives, like E250 (sodium nitrite), can pose health risks if consumed in large quantities, including potential carcinogenic effects. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies