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Hot smoked bacon, sliced,~ 2,45 kg

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Hot smoked bacon, sliced,~ 2,45 kg

Barcode: 23003067
Country of origin: Poland
Description

Indulge in the rich flavor of our hot smoked bacon, sliced to perfection. Perfect as a snack or an addition to your favorite dishes, weighing ~2.45 kg.

Additives

Salt

Sugar

Sodium Nitrite (E250)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: Overconsumption can lead to weight gain, tooth decay, and increased risk of type 2 diabetes.

Sodium Nitrite: Used as a preservative and to enhance color, but excessive intake could increase risks of gastric cancer.

Sodium Citrate: Generally recognized as safe, used as an acidity regulator or stabilizer.

Sodium Ascorbate: Often used as an antioxidant and is generally safe, with rare instances of gastrointestinal discomfort at high doses.

Additives Overview

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The safety of the hot smoked bacon depends largely on the quality of the pork used, the smoking process, and the presence of additives or preservatives. Generally, if properly cooked and stored, it is safe for consumption. However, excessive intake may raise concerns related to high sodium levels and potential preservatives, which could lead to adverse health effects over time.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-53%
1390 kJ
Calories
-53%
332.21 kcal
Fats
+50%
30g
Saturated Fats
+62%
12g
Carbohydrates
-74%
0.5g
Sugars
-44%
0.5g
Proteins
-49%
12g
Salt
-17%
2.8g

How long would it take to burn off calories of this product?

332.21 kcal
Calories
1h 17min
Walking
33min
Running
45min
Cycling

Product Analysis

Powered by AI

The safety of the hot smoked bacon depends largely on the quality of the pork used, the smoking process, and the presence of additives or preservatives. Generally, if properly cooked and stored, it is safe for consumption. However, excessive intake may raise concerns related to high sodium levels and potential preservatives, which could lead to adverse health effects over time.

Other details

Added
January 19, 2025 at 09:47:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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