Name: Fried chicken breast MORLINY in breadcrumbs, 1 kg
SKU: MISSING_BARCODE_71b4b8f8-95f6-4e5f-a9b2-44ec4225125c
Rating: 4 (34 reviews)

Meat fish and culinary preparation

Meat products

Fried chicken breast MORLINY in breadcrumbs, 1 kg

34 people viewed this product

Fried chicken breast MORLINY in breadcrumbs, 1 kg

Barcode: MISSING_BARCODE_71b4b8f8-95f6-4e5f-a9b2-44ec4225125c

Country of origin: Poland

Description

MORLINY fried chicken breast in breadcrumbs - perfectly crispy and juicy in a 1 kg package, ideal for quick lunches or dinners.

Ingredients

Internal chicken fillet (64%), WHEAT flour, water, yeast, salt, rapeseed oil, spices, spice extracts, corn flakes, corn flour, WHEAT starch, raising agent: diphosphates (E450); thickener: guar gum; stabilizers: triphosphates (E450), potassium lactate (E326), potassium acetate (E261). WHEAT fiber, glucose, flavor enhancer: monosodium glutamate (E621); flavoring substances (including yeast extract). May contain: SOY, EGG, MILK, MILK LACTOSE, CELERY, MUSTARD.

Additives

Salt

Guar Gum

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Potassium Lactate (E326)

Potassium Acetate (E261)

Monosodium Glutamate (E621)

Allergens

Wheat

Soy

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Guar Gum

Guar Gum: Used as a thickener, generally safe but excessive amounts may lead to digestive discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a raising agent, but excessive intake may interfere with calcium metabolism.

Potassium Lactate (E326)

Potassium Lactate: Generally recognized as safe when used within recommended limits.

Potassium Acetate (E261)

Potassium Acetate: Used as a preservative, generally considered safe within acceptable daily intake levels.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause headaches or other symptoms in sensitive individuals.

Additives Overview

The fried chicken breast product appears to be safe for consumption for the general population, assuming no allergies to the listed allergens. However, individuals sensitive to MSG (E621) may experience headaches or other reactions. The presence of various stabilizers and thickeners, while generally recognized as safe, may pose a risk for gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies