Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Sodium Ascorbate: Serves as an antioxidant and is generally recognized as safe; it can help preserve food but may cause gastrointestinal distress in large quantities.
Xanthan Gum: Functions as a thickener and stabilizer; generally well-tolerated but may cause bloating or gas in some individuals.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Generally recognized as safe, but excessive intake may cause digestive discomfort in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavors and is generally recognized as safe, though it can cause sensitivity reactions in some people, such as headaches or nausea.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Used as an acidity regulator and generally considered safe, though excessive consumption may cause mild laxative effects.