Assorted slow-cooked pork ribs, ~ 1 kg

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Sodium Citrate: Used as an acidity regulator and generally considered safe, though excessive consumption may cause mild laxative effects.

Modified Starch: Generally recognized as safe, but excessive intake may cause digestive discomfort in sensitive individuals.

Xanthan Gum: Functions as a thickener and stabilizer; generally well-tolerated but may cause bloating or gas in some individuals.

Sodium Ascorbate: Serves as an antioxidant and is generally recognized as safe; it can help preserve food but may cause gastrointestinal distress in large quantities.

Monosodium Glutamate: Enhances flavors and is generally recognized as safe, though it can cause sensitivity reactions in some people, such as headaches or nausea.