Cooked smoked bacon RAGNOS, kg

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Soy Protein Isolate: Generally considered safe but may cause allergic reactions in some individuals.

Sugar: High intake may lead to weight gain, tooth decay, and increased risk of metabolic disorders.

Sodium Erythorbate: Used as an antioxidant, considered safe in regulated amounts.

Monosodium Glutamate: Enhances flavor, though excessive consumption may lead to headaches or sensitivity in some individuals.

Ascorbic Acid: Also known as Vitamin C, beneficial as an antioxidant.

Carrageenan: Commonly used as a thickener, but excessive intake is linked to inflammation in sensitive individuals.

Triphosphates: Used as a stabilizer, excessive intake may interfere with calcium absorption.

Sodium Ascorbate: An antioxidant; generally safe and contributes to vitamin C intake.

Sodium Nitrite: Preservative that helps inhibit bacterial growth, but excessive consumption is linked to potential health risks, including cancer.

Sodium Acetates: Safe in small amounts, but excessive consumption might cause gastrointestinal upset.

Sodium Citrates: Generally recognized as safe, used to regulate acidity.