Name: Cooked pork ham in RAKVERE, sliced, ~1.5 kg
SKU: 23003053
Rating: 4 (37 reviews)

Meat fish and culinary preparation

Meat products

Cooked pork ham in RAKVERE, sliced, ~1.5 kg

37 people viewed this product

Cooked pork ham in RAKVERE, sliced, ~1.5 kg

Barcode: 23003053

Country of origin: Estonia

Description

High-quality cooked pork ham in RAKVERE, perfectly sliced for easy use, crafted for those who love delicious and nutritious food. Weight: ~1.5 kg.

Ingredients

Ingredients: pork 69% (EU), water, salt, dextrose, whey powder (e.g., milk), starch, soy protein, flavoring agents, stabilizers: E450, E1422; thickeners: E407, E425; antioxidants: E300, acidity regulator E451.

Additives

Salt

Acetylated Dual Starch Adipate (E1422)

Disodium trifosphate, dipotassium trifosphate (E451)

Carrageenan (E407)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E425

Ascorbic Acid (E300)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Modified starch used as a stabilizer or thickener; generally considered safe with no known significant side effects in normal consumption.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer; excessive intake may affect mineral balance in the body.

Carrageenan (E407)

Carrageenan: A thickening agent derived from red seaweed; may cause gastrointestinal discomfort in sensitive individuals or with excessive consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer and emulsifier; excessive consumption may impact calcium levels, potentially affecting bone health.

E425

Konjac: A thickening and gelling agent; generally safe but excessive amounts could lead to digestive discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Serves as an antioxidant and a form of Vitamin C, beneficial for immune support but harmless in typical food amounts.

Additives Overview

The cooked pork ham product is generally safe for consumption. However, it contains various additives that may cause adverse reactions in some individuals. For example, certain stabilizers and thickeners could potentially lead to gastrointestinal discomfort in sensitive individuals. Additionally, the presence of preservatives may raise concerns for those who are sensitive to such compounds.

Analysis Based on +110,000 Science & Nutrition Studies