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Cured Iberico de Cebo de Campo pork ham, with bone

Cured Iberico de Cebo de Campo pork ham, with bone

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Cured Iberico de Cebo de Campo pork ham, with bone

Barcode: 0000004091370
Country of origin: Spain
Net weight: 1000g
Description

Cured Iberico de Cebo de Campo pork ham with bone, crafted using traditional methods and natural ingredients, offering a perfectly balanced flavor and unparalleled texture.

Ingredients

Ham is sliced. During the ‘Montaneros’ season (from October to March), Iberian pigs have no less than 100 sq.m. of space per animal. They feed on what is naturally found in the land: grass, flowers, roots, mushrooms, and acorns. They are additionally fed with a mixture of grain-based feed and acorns. The hams are salted traditionally in stacks, one on top of the other, to ensure even salt penetration to the perfect balance level. Curing takes place in natural cellars, where temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE CEBO DE CAMPO hams are cured for no less than 32 months.

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues but is essential for preservation and flavor.

Additives Overview

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The product is a traditionally cured ham using natural ingredients and processes. The only additive mentioned is Salt, which is necessary for the salting process and is generally considered safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-43%
1665 kJ
Calories
-43%
397.94 kcal
Fats
+55%
31.08g
Saturated Fats
g
Carbohydrates
-74%
0.5g
Sugars
-44%
0.5g
Proteins
-82%
4.2g
Salt
g

How long would it take to burn off calories of this product?

397.94 kcal
Calories
1h 32min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product is a traditionally cured ham using natural ingredients and processes. The only additive mentioned is Salt, which is necessary for the salting process and is generally considered safe when consumed in moderation.

Other details

Added
February 10, 2025 at 12:37:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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