Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Maltodextrin: Generally considered safe; overconsumption can raise blood sugar levels.
Dextrose: Generally safe, but high consumption may lead to an increase in blood sugar levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: A flavor enhancer; may cause sensitivity reactions (e.g., headaches or nausea) in certain individuals.
Sodium Polyphosphate: Used as a stabilizer and emulsifier; high consumption can interfere with mineral absorption.
Disodium 5’-ribonucleotides (E635)
Sodium Ribonucleotides: A flavor enhancer; may cause mild sensitivity reactions in susceptible individuals.
Carrageenan: Used as a thickener; excessive consumption may cause digestive discomfort in sensitive individuals.
Sodium Ascorbate: Functions as an antioxidant; generally recognized as safe with no significant side effects.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as an acidity regulator and stabilizer; overconsumption may affect calcium metabolism.
Silicon Dioxide: Generally recognized as safe; used as an anti-caking agent.