Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.
Sugar: High consumption may lead to weight gain, dental problems, and increased risk of type 2 diabetes.
Sodium Nitrite: Used as a preservative, but excessive consumption may be associated with health risks, including potential for nitrosamine formation.
Potassium Nitrate: Commonly used preservative, but high consumption could potentially affect blood pressure.
Sodium Ascorbate: An antioxidant generally considered safe with potential benefits for preserving food quality.