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Hot smoked jowls, 1 kg

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Hot smoked jowls, 1 kg

Barcode: 200346700000
Country of origin: Lithuania
Net weight: 1000g
Description

Hot smoked pork cheeks – a delicious and hearty snack made from high-quality Lithuanian pork. Seasoned with salt, pepper, and natural spices, this product is perfect for cheese boards or as part of cozy family dinners.

Ingredients

Ingredients: Country of origin: Lithuania Net weight (g/ml) 1000 Supplier contacts R. Karbauskas individual enterprise meat processing shop, M. Valančiaus g. 54, Mažeikiai. Ingredients: pork cheeks, salt (E535), pepper, garlic, bay leaves. Nutritional value per 100g product: energy value 2680.24kJ/670.06kcal fat 70.94g, carbohydrates 0g, of which sugars 0g, proteins 7.9g. Store at 0-+6°C temperature.

Additives

Salt

Sodium ferrocyanide (E535)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep in the refrigerator.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Commonly used as an anti-caking agent in salt; considered safe in small amounts but high doses could potentially pose health risks.

Additives Overview

Powered by AI

This product contains a mix of natural ingredients and an anti-caking agent, which is considered generally safe at regulated levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2680 kJ
Calories
640.52 kcal
Fats
+255%
70.94g
Saturated Fats
g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-67%
7.9g
Salt
g

How long would it take to burn off calories of this product?

640.52 kcal
Calories
2h 29min
Walking
1h 5min
Running
1h 27min
Cycling

Product Analysis

Powered by AI

This product contains a mix of natural ingredients and an anti-caking agent, which is considered generally safe at regulated levels.

Other details

Added
February 7, 2025 at 21:39:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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