Name: Panevėžys hot-smoked fillet, 1 kg
SKU: 246094070000
Rating: 4 (37 reviews)

Meat fish and culinary preparation

Meat products

Panevėžys hot-smoked fillet, 1 kg

37 people viewed this product

Panevėžys hot-smoked fillet, 1 kg

Barcode: 246094070000

Country of origin: Lithuania

Net weight: 100g

Description

Hot smoked PANEVĖŽYS fillet – an excellent choice for breakfast! Made from 66% pork loin, infused with vegetable extracts and spices. Vacuum packed to preserve freshness and flavor.

Ingredients

Country of origin: Lithuania Brand: Krekenavos agrofirma Supplier contact information: Krekenavos agrofirma, AB, Manvilonių k., LT-57346 Kėdainių r. Description Hot smoked PANEVĖŽYS FILLET, 1st class, produced using a special production method - hot smoking pork loin, seasoned with vegetable extracts and aromatic spices. A thin slice on a piece of fresh bread - perfect for starting the day. Fresh hot smoked PANEVĖŽYS FILLET pieces vacuum packed. ADDITIONAL INFORMATION Vacuum packed. Packed using protective gases. Ingredients Pork loin 66%, water, salt, preservatives E250, E262, thickeners E407a, E451, stabilizers E451, E452, tapioca starch, antioxidant E301, thickener E415, flavoring substances (contains flavoring smoking substances), flavor enhancer E321, vegetable extract, cumin. May contain traces of these allergens: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY and their products. FOOD ADDITIVES E262, E452, E250, E407a, E451, E415, E301, E321 STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Vacuum-sealed polyethylene NUTRITIONAL VALUE (per 100 g/ml) Energy value 519.00 kJ / 124.00 Kcal Fat 5.30 g Saturated fat acids 1.90 g Carbohydrates 3.00 g Sugars 1.00 g Protein 16.00 g Salt 2.00 g

Additives

Salt

Xanthan Gum (E415)

Butylated Hydroxy toluene (BHT) (E321)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Disodium trifosphate, dipotassium trifosphate (E451)

E407A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

Soy

Gluten

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In A Cool Place.

Packaging

Vacuum-Sealed Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Often used as a thickener and stabilizer; safe for most individuals but may cause bloating or gas in sensitive people.

Butylated Hydroxy toluene (BHT) (E321)

Butylated Hydroxytoluene: Commonly used as an antioxidant; generally recognized as safe but may cause adverse reactions in sensitive individuals.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Acts as a preservative and acidity regulator; generally recognized as safe, but excessive intake may cause stomach upset in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixer in processed meats, but excessive consumption may be linked to potential health risks, such as the formation of nitrosamines which are carcinogenic.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant and a form of vitamin C; typically safe, but high doses may cause mild digestive discomfort.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer and emulsifier; considered safe, though excessive consumption may affect calcium absorption in the body.

E407A

Processed Eucheuma Seaweed: Used as a thickener and stabilizer; generally safe, though high consumption may lead to digestive issues.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Serve as stabilizers and emulsifiers; generally regarded as safe but may impact mineral balance in excessive quantities.

Additives Overview

The product contains widely used food additives that are generally considered safe when consumed within acceptable limits. However, some additives, such as E250 and E321, may have potential health implications if consumed excessively or by sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies