Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Sodium Nitrite: Used as a preservative and color fixer in processed meats, but excessive consumption may be linked to potential health risks, such as the formation of nitrosamines which are carcinogenic.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer and emulsifier; considered safe, though excessive consumption may affect calcium absorption in the body.
Butylated Hydroxy toluene (BHT) (E321)
Butylated Hydroxytoluene: Commonly used as an antioxidant; generally recognized as safe but may cause adverse reactions in sensitive individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Acts as a preservative and acidity regulator; generally recognized as safe, but excessive intake may cause stomach upset in sensitive individuals.
Sodium Ascorbate: Functions as an antioxidant and a form of vitamin C; typically safe, but high doses may cause mild digestive discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Serve as stabilizers and emulsifiers; generally regarded as safe but may impact mineral balance in excessive quantities.
Processed Eucheuma Seaweed: Used as a thickener and stabilizer; generally safe, though high consumption may lead to digestive issues.
Xanthan Gum: Often used as a thickener and stabilizer; safe for most individuals but may cause bloating or gas in sensitive people.