Name: KREKENAVOS hot smoked bacon, 1 kg
SKU: 246093820000
Rating: 4 (36 reviews)

Meat fish and culinary preparation

Meat products

KREKENAVOS hot smoked bacon, 1 kg

36 people viewed this product

KREKENAVOS hot smoked bacon, 1 kg

Barcode: 246093820000

Country of origin: Lithuania

Net weight: 100g

Description

KREKENAVOS hot smoked bacon - first-class, fragrant, and delicious, perfect for snacks and cooking. Dive into the smoky and spicy aroma!

Ingredients

Country of origin: Lithuania Brand: Krekenavos agrofirma Supplier contact: Krekenavos agrofirma, AB, Manvilonių k., LT-57346 Kėdainiai district. Description First-class fragrant hot smoked pork bacon suitable for snacks and cooking. Hot smoked bacon has a pleasant taste with smoke and spice aroma. Ingredients Pork bacon 85%, water, preservative E250, dextrose, acidity regulator E451, potato starch, stabilizers E407a, E425, E450, flavor enhancer E621, antioxidant E316, thickener E415, spices, flavoring substances, vegetable extract, hemoglobin. FOOD ADDITIVES E621, E450, E316, E250, E407a, E451, E415, E425 STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. NUTRITIONAL VALUE (per 100 g/ml) Energy value 1095.00 kJ / 264.00 Kcal Fat 21.00 g Saturated fatty acids 8.00 g Carbohydrates 0.70 g Sugars 0.70 g Proteins 18.00 g Salt 1.20 g

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Xanthan Gum (E415)

Sodium Nitrite (E250)

E407A

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

E425

Monosodium Glutamate (E621)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In A Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular issues.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as an acidity regulator and stabilizer; may cause digestive discomfort in sensitive individuals when consumed in large amounts.

Xanthan Gum (E415)

Xanthan Gum: Thickener and stabilizer; considered safe, though excessive intake could lead to bloating or gas.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative that prevents bacterial growth, but excessive intake has been linked to potential carcinogenic effects.

E407A

Processed Eucheuma Seaweed: Stabilizer that may cause digestive issues in high amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Stabilizer and acidity regulator; overconsumption may lead to imbalances in calcium levels.

Sodium Erythorbate (E316)

Sodium Erythorbate: Antioxidant used to retain color and flavor; generally recognized as safe with low risk of adverse effects.

E425

Konjac: Thickener and stabilizer; generally recognized as safe but may cause gastrointestinal issues if consumed in excess.

Monosodium Glutamate (E621)

Monosodium Glutamate: Flavor enhancer that may cause sensitivity reactions (e.g., headaches or flushing) in some people.

Additives Overview

This product contains a range of additives commonly found in processed meats. Most are considered safe when consumed within regulatory limits; however, some may pose risks in high amounts or to specific individuals.

Analysis Based on +110,000 Science & Nutrition Studies