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Cured pork ham FIORUCCI, Parma slices, I r., 70g

Cured pork ham FIORUCCI, Parma slices, I r., 70g

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Cured pork ham FIORUCCI, Parma slices, I r., 70g

Barcode: 8007975011736
Country of origin: Italy
Description

High-quality cured pork ham from Parma, perfect for snacks or dishes. Exquisite flavor, sliced thin for your convenience.

Ingredients

Ingredients: Pork leg, salt (E621).

Additives

Salt

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Monosodium Glutamate: May enhance flavor but can cause sensitivity symptoms like headaches in some individuals.

Additives Overview

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The product contains cured pork ham with salt, specifically sodium glutamate (E621), which is generally recognized as safe by regulatory authorities. However, some individuals may experience sensitivity to monosodium glutamate, leading to symptoms such as headaches or nausea. Overall, the product is safe for most consumers when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-64%
1056 kJ
Calories
-64%
252.38 kcal
Fats
-20%
16g
Saturated Fats
-28%
5.3g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+14%
27g
Salt
+36%
4.6g

How long would it take to burn off calories of this product?

252.38 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product contains cured pork ham with salt, specifically sodium glutamate (E621), which is generally recognized as safe by regulatory authorities. However, some individuals may experience sensitivity to monosodium glutamate, leading to symptoms such as headaches or nausea. Overall, the product is safe for most consumers when consumed in moderation.

Other details

Added
January 19, 2025 at 14:42:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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