Cured pork leg PROSCIUTTO DI SAN DANIELE DOP

Cured pork leg PROSCIUTTO DI SAN DANIELE DOP, aged for 18 months, boasts an intense aroma and delicate flavor. Perfect as an antipasto, in sandwiches, or as a garnish for pizzas and vegetables. An authentic Italian tradition with DOP certification.

Cured pork ham PROSCIUTTO DI SAN DANIELE DOP, aged for 18 months, has a pleasantly pink color, intense unique aroma, and delicate flavor. This ham is produced according to ancient traditions solely from pigs raised in Italy, grazing in pastures influenced by winds from the Alps and the Adriatic Sea shores. Prosciutto is served in Italian cuisine as antipasto (appetizer), it can be wrapped around crispy breadsticks called grissini, or paired with figs or melons. This ham can be used to make delicious sandwiches, enhance pizzas, and it also pairs excellently with peas or roasted asparagus. Prosciutto is an important ingredient in the Italian dish saltimbocca. It has a DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) certification, granted to products whose quality and characteristics are exclusively linked to their geographical origin. All stages of the product's production are carried out in a specific defined area.