Rannarootsi, Lightly Smoked Pork Fillet

Lightly smoked fillet with a subtle smoky flavour, made from pork. The juicy fillet is packaged as a whole piece, so its uses are limited only by the cook's imagination – it goes perfectly on bread, can be used as a slice alongside morning eggs, in meatloaf filling with rice and eggs, or on pizza.

Vacuum packaging