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American cold smoked bacon, sliced, 150 g

American cold smoked bacon, sliced, 150 g

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American cold smoked bacon, sliced, 150 g

Barcode: 4740003009278
Country of origin: Poland
Brands: Rakvere
Description

Enjoy the rich flavor of our American cold smoked bacon, sliced and ready for your convenience. Perfect for sandwiches or as a delicious addition to your meals.

Ingredients

Pork (95%), salt, antioxidant E301, preservative E250, smoke flavoring.

Additives

Salt

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and potential cardiovascular issues.

Sodium Nitrite: Used as a preservative; may pose health risks such as potential carcinogenic effects when consumed in high amounts over time.

Sodium Ascorbate: Used as an antioxidant; generally considered safe, but excessive intake may cause gastrointestinal discomfort.

Additives Overview

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The product contains pork, salt, and common food additives. E301 (ascorbic acid) is generally recognized as safe, while E250 (sodium nitrite) can pose health risks, particularly concerning the formation of carcinogenic nitrosamines when cooked at high temperatures. Overall, moderation is advised, especially for those sensitive to nitrites.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-61%
1133 kJ
Calories
-61%
270.79 kcal
Fats
+25%
25g
Saturated Fats
+35%
10g
Carbohydrates
-74%
0.5g
Sugars
-44%
0.5g
Proteins
-45%
13g
Salt
-26%
2.5g

How long would it take to burn off calories of this product?

270.79 kcal
Calories
1h 3min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The product contains pork, salt, and common food additives. E301 (ascorbic acid) is generally recognized as safe, while E250 (sodium nitrite) can pose health risks, particularly concerning the formation of carcinogenic nitrosamines when cooked at high temperatures. Overall, moderation is advised, especially for those sensitive to nitrites.

Other details

Added
January 19, 2025 at 09:39:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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