Name: Dried mini sausages BERNŲ, extra class, 150 g
SKU: MISSING_BARCODE_9bd4ac94-1baa-4771-bd32-5c8201bd15a1
Rating: 4 (23 reviews)

Meat fish and culinary preparation

Meat products

Dried mini sausages BERNŲ, extra class, 150 g

23 people viewed this product

Dried mini sausages BERNŲ, extra class, 150 g

Barcode: MISSING_BARCODE_9bd4ac94-1baa-4771-bd32-5c8201bd15a1

Country of origin: Europos Sąjunga

Description

Experience the unique taste of Dried mini sausages BERNŲ, crafted from top-quality pork and special spices. The perfect snack in a convenient 150 g pack, ideal for any occasion.

Ingredients

Ingredients: pork, salt, spices, antioxidant E300, dextrose, acidity regulator E327, preservative E250, flavor enhancer E621, spice extracts, aromatic substances, stabilizers: E401, E509.

Additives

Salt

Calcium Lactate (E327)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Ascorbic Acid (E300)

Sodium Alginate (E401)

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Calcium Lactate (E327)

Calcium Lactate: Considered safe; used to regulate acidity and provide calcium supplementation.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve color and prevent bacterial growth, but excessive consumption may lead to health risks, including potential links to cancer.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions such as headaches or nausea in some individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe and used as a thickener and stabilizer.

Calcium Chloride (E509)

Calcium Chloride: Considered safe; used as a stabilizer and firming agent.

Additives Overview

The product contains several food additives that are generally recognized as safe when consumed within established limits. However, E621 (monosodium glutamate) may cause adverse reactions in sensitive individuals, such as headaches or nausea. E250 (sodium nitrite), while effective as a preservative, poses potential health risks if consumed in excess, including the formation of carcinogenic nitrosamines. Overall, moderation is key when consuming this product.

Analysis Based on +110,000 Science & Nutrition Studies