Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.
Dextrose: A simple sugar that provides quick energy but may contribute to weight gain and elevated blood sugar levels if overconsumed.
Sodium Nitrite: Commonly used as a preservative and color fixative in meats, but excessive consumption may increase the risk of certain health issues, such as cancer, due to the formation of nitrosamines.
Xanthan Gum: A thickening agent that is generally well-tolerated but may cause digestive discomfort in sensitive individuals.
Carrageenan: Used as a thickener and stabilizer, but excessive consumption or degraded versions may lead to gastrointestinal inflammation in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator and stabilizer, generally recognized as safe but may cause gastrointestinal discomfort in some individuals if consumed in large amounts.
Sodium Ascorbate: An antioxidant supplement derived from Vitamin C, generally safe and beneficial in small amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Typically used as an emulsifier and moisture retention agent; generally safe but high intake may lead to calcium imbalance in the body.