Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.
Dextrose: A simple sugar that provides quick energy but may contribute to weight gain and elevated blood sugar levels if overconsumed.
Xanthan Gum: A thickening agent that is generally well-tolerated but may cause digestive discomfort in sensitive individuals.
Sodium Nitrite: Commonly used as a preservative and color fixative in meats, but excessive consumption may increase the risk of certain health issues, such as cancer, due to the formation of nitrosamines.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Typically used as an emulsifier and moisture retention agent; generally safe but high intake may lead to calcium imbalance in the body.
Sodium Ascorbate: An antioxidant supplement derived from Vitamin C, generally safe and beneficial in small amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator and stabilizer, generally recognized as safe but may cause gastrointestinal discomfort in some individuals if consumed in large amounts.
Carrageenan: Used as a thickener and stabilizer, but excessive consumption or degraded versions may lead to gastrointestinal inflammation in sensitive individuals.