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Cold-smoking fat, ~0,3 kg

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Cold-smoking fat, ~0,3 kg

Barcode: 23545814
Country of origin: Lithuania
Description

Cold-smoking fat - a traditional flavor made from 90% pork fat. A perfect choice for snacks or dishes!

Ingredients

Ingredients: pork fat 90%, salt, preservative sodium nitrite (E250), sugars, flavor and taste enhancer monosodium glutamate (E621), antioxidant sodium ascorbate (E301), spice extracts, flavoring substances.

Additives

Salt

Sodium Ascorbate (E301)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Ascorbate: Generally recognized as safe and used as an antioxidant, but excessive consumption may lead to gastrointestinal issues.

Monosodium Glutamate: Enhances flavor, but may cause sensitivity reactions in certain individuals, such as headaches or nausea (known as MSG symptom complex).

Sodium Nitrite: Used as a preservative, but excessive intake may increase the risk of certain cancers and interact negatively with other compounds to form nitrosamines.

Additives Overview

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The product contains sodium nitrite (E250), which is a preservative that can potentially form nitrosamines, carcinogenic compounds, when exposed to high temperatures or acidic conditions. Monosodium glutamate (E621) is generally recognized as safe, but some individuals may experience sensitivity or allergic reactions. Sodium ascorbate (E301) is considered safe and serves as an antioxidant. The overall safety of the product is contingent on proper storage and cooking practices to minimize potential risks.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product contains sodium nitrite (E250), which is a preservative that can potentially form nitrosamines, carcinogenic compounds, when exposed to high temperatures or acidic conditions. Monosodium glutamate (E621) is generally recognized as safe, but some individuals may experience sensitivity or allergic reactions. Sodium ascorbate (E301) is considered safe and serves as an antioxidant. The overall safety of the product is contingent on proper storage and cooking practices to minimize potential risks.

Other details

Added
January 19, 2025 at 11:44:33 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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