Name: Pork ribs BBQ, Sous Vide, vacuum, ~680 g
SKU: MISSING_BARCODE_88c50faf-4a7d-45ab-920b-726210dcba37
Rating: 4 (28 reviews)

Meat fish and culinary preparation

Meat products

Pork ribs BBQ, Sous Vide, vacuum, ~680 g

28 people viewed this product

Pork ribs BBQ, Sous Vide, vacuum, ~680 g

Barcode: MISSING_BARCODE_88c50faf-4a7d-45ab-920b-726210dcba37

Country of origin: Poland

Description

Indulge in authentic BBQ flavors with our slow-cooked pork ribs. Prepared using modern sous vide methods, these vacuum-packed ribs offer unparalleled tenderness and flavor. Perfect meat for your celebration.

Ingredients

Ingredients: pork ribs (87%), water, sugar, vinegar, salt, tomato powder (with beetroot juice), modified starch (E1422), spices, caramelized sugar, flavoring substances, herbs, spice extracts, hydrolyzed vegetable proteins (E610), glucose, glucose syrup.

Additives

Salt

Tomato Powder

Caramelized Sugar

Glucose Syrup

Glucose

Vinegar

Sugar

E610

Acetylated Dual Starch Adipate (E1422)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Tomato Powder

Tomato Powder: A natural ingredient, typically safe, but may cause allergic reactions in sensitive individuals.

Caramelized Sugar

Caramelized Sugar: Considered safe, though excessive intake may contribute to dental issues and weight gain.

Glucose Syrup

Glucose Syrup: Primarily used for sweetness; excessive consumption may contribute to obesity and blood sugar issues.

Glucose

Glucose: A simple sugar; excessive intake could lead to blood sugar spikes and long-term metabolic effects.

Vinegar

Vinegar: Generally safe, though excessive consumption may cause enamel erosion or acidosis in sensitive individuals.

Sugar

Sugar: Overconsumption could contribute to weight gain, diabetes, and dental issues.

E610

Hydrolyzed Vegetable Proteins: Used for flavor enhancement; may contain glutamate, which could trigger sensitivity in some individuals.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally considered safe, but excessive consumption may cause digestive discomfort.

Additives Overview

The product consists mainly of pork ribs and various ingredients, including modified starch and hydrolyzed vegetable proteins. Both additives are generally regarded as safe when consumed within recommended limits. However, individuals sensitive to monosodium glutamate (MSG), which can be present in hydrolyzed vegetable proteins, may experience headaches or allergic reactions. Overall, the product appears to be safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies