Name: Cold smoked skilandis ROKIŠKIO, national heritage, a.r., ~900g
SKU: 24985359
Rating: 4 (31 reviews)

Meat fish and culinary preparation

Meat products

Cold smoked skilandis ROKIŠKIO, national heritage, a.r., ~900g

31 people viewed this product

Cold smoked skilandis ROKIŠKIO, national heritage, a.r., ~900g

Barcode: 24985359

Country of origin: Lithuania

Description

Discover the authentic Cold Smoked Skilandis ROKIŠKIO, a culinary heritage that delights even the most discerning gourmets. With 72% pork, this ~900g treat offers unmatched flavor and tradition in every bite.

Ingredients

Pork 72% (origin EU), pork fat, beef, table salt (E535), garlic, black pepper, sugar. Main ingredient's origin: EU. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULFITES (E220), MILK and their products.

Additives

Salt

Sugar

Sodium ferrocyanide (E535)

Sulfur Dioxide (E220)

Allergens

Gluten

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to hypertension and other cardiovascular issues.

Sugar

Sugar: Overconsumption may lead to weight gain, dental issues, and increased risk of chronic diseases.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt; generally recognized as safe in small amounts but may pose risks in excess.

Sulfur Dioxide (E220)

Sulfur Dioxide: Commonly used as a preservative; can trigger sensitivity reactions, especially in individuals with asthma.

Additives Overview

The Cold smoked skilandis ROKIŠKIO appears to be safe for consumption, considering its traditional manufacturing process and the ingredients listed. However, individuals with specific allergies to celery, mustard, gluten, soy, sulfites, or milk should exercise caution, as the product may contain traces of these allergens. The additives present, such as E535 and E220, have established safety profiles within regulated limits, although consumption in large quantities may lead to adverse effects like elevated blood pressure or allergic reactions for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies