Name: Cured ham JAMON CURADO, with holder and knife, 6 kg
Brand: Argal
SKU: 8410764030595
Rating: 4 (26 reviews)

Meat fish and culinary preparation

Meat products

Cured ham JAMON CURADO, with holder and knife, 6 kg

26 people viewed this product

Cured ham JAMON CURADO, with holder and knife, 6 kg

Barcode: 8410764030595

Country of origin: Spain

Brands: Argal

Description

Experience the exquisite flavor of Cured ham JAMON CURADO, perfect for celebrations. Comes with a holder and knife - all you need to do is enjoy! Weight: 6 kg.

Ingredients

Ingredients: pork ham, salt, preservatives (E-250, E-252), sugar, antioxidants (E-301). Keep in a dry and cool place.

Additives

Salt

Sugar

Potassium Nitrate (E252)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: Overconsumption can contribute to weight gain, diabetes, and other metabolic disorders.

Potassium Nitrate (E252)

Potassium Nitrate: Serves as a preservative, but excessive consumption may be associated with health concerns such as an increased risk of cancer.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative, but excessive intake may be linked to health risks, including potential carcinogenic effects.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that is generally recognized as safe but may cause mild digestive discomfort in some individuals when consumed in large quantities.

Additives Overview

The cured ham JAMON CURADO is generally considered safe for consumption. However, it contains preservatives which, in excessive amounts, may lead to potential health concerns such as increased risk of hypertension and other cardiovascular issues. It is advisable for individuals with specific dietary restrictions to be cautious about its sodium and preservative content.

Analysis Based on +110,000 Science & Nutrition Studies