Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Sugar: Excessive consumption may contribute to weight gain, dental caries, and metabolic disorders.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Generally recognized as safe, used as a stabilizer and source of dietary fiber in food.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer, excessive consumption may cause headaches, nausea, and other symptoms in sensitive individuals.
Sodium Nitrite: Commonly used as a preservative in cured meats, excessive consumption may be linked to an increased risk of certain cancers and cardiovascular disease.
Sodium Ascorbate: Generally recognized as safe, acts as an antioxidant and helps preserve food quality.
Sodium Alginate: Generally recognized as safe, used as a thickening agent and stabilizer in food products.
Calcium Chloride: Generally recognized as safe, used as a firming agent and stabilizer in processed foods.