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Dry-cured pork shoulder IBERIAN CEBO PALETA, sliced

Dry-cured pork shoulder IBERIAN CEBO PALETA, sliced

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Dry-cured pork shoulder IBERIAN CEBO PALETA, sliced

Barcode: 8426368056664
Country of origin: Spain
Net weight: 100g
Description

Dry-cured pork shoulder IBERIAN CEBO PALETA, sliced – a traditionally salted and aged for 15 months delicacy, enriched with black pepper and nutmeg, perfect for gourmet snacking.

Ingredients

Iberian pork shoulders are salted in the traditional way, piled one on top of the other, to ensure even salt mixture to the perfect balance level. Curing takes place in natural cellars, where temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE CEBO shoulders are cured for no less than 15 months. Iberian pigs are fed specially prepared food, mainly grains, and live in pens, where they have no less than 2 square meters of space per animal. Natural feeds are enriched with black pepper (E 202) and nutmeg (E 252).

Additives

Potassium Sorbate (E202)

Potassium Nitrate (E252)

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Sorbate: Generally recognized as safe, used to inhibit mold and yeast growth in foods.

Potassium Nitrate: Commonly used as a preservative, may pose risks in excessive amounts as it can be converted into nitrites in the body.

Additives Overview

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This product appears to be generally safe for consumption. Black pepper (E202) and nutmeg (E252) are commonly used preservatives and are considered safe in regulated amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-57%
1262 kJ
Calories
-57%
301.62 kcal
Fats
-17%
16.6g
Saturated Fats
g
Carbohydrates
-64%
0.7g
Sugars
-44%
0.5g
Proteins
+58%
37.4g
Salt
+12%
3.78g

How long would it take to burn off calories of this product?

301.62 kcal
Calories
1h 10min
Walking
30min
Running
41min
Cycling

Product Analysis

Powered by AI

This product appears to be generally safe for consumption. Black pepper (E202) and nutmeg (E252) are commonly used preservatives and are considered safe in regulated amounts.

Other details

Added
February 10, 2025 at 20:49:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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