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SARTŲ hot smoked sausages 500g

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SARTŲ hot smoked sausages 500g

Barcode: 477098500241
Country of origin: Lithuania
Net weight: 500g
Description

SARTŲ hot smoked sausages - delicious and juicy, made from top-quality Lithuanian pork. Perfect for grilling or as a snack. 500 g packaging.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 500. Supplier: UAB Daivida. Ingredients: Pork (country of origin - EU), mechanically separated pork, pork fat, potato starch, WHEAT fiber, salt, sugar, spices and their extracts, yeast extract, flavor enhancer E621, antioxidant E316, acidity regulators E330, E327, stabilizers E331, E509, thickeners E402, E412, E460, pork hemoglobin protein, dextrose, dye E120, preservative E250, edible casing (water, thickener E401, flavoring). May contain traces of the following allergens: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY and their products. Food additives: E331, E412, E120, E330, E509, E401, E250, E316, E621, E327, E460. Allergens: Contains: cereals containing gluten, milk and its products (including lactose). Storage conditions: Storage temperature: from 0°C to 6°C. Nutritional value (100 g/ml). Energy value 1402.00 kJ / 338.00 Kcal, Fat 28.00 g, Saturated fatty acids 12.00 g. Carbohydrates 3.50 g. Sugars 0.60 g, Proteins 18.00 g, Salt 2.80 g. Packaging: Polyethylene.

Additives

Sodium Alginate (E401)

Sodium Erythorbate (E316)

Calcium Chloride (E509)

Cochineal, carminic acid, carmine (E120)

Potassium Alginate (E402)

Calcium Lactate (E327)

Guar Gum (E412)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Gluten

Wheat

Soy

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In The Refrigerator.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Alginate: Considered safe; used as a thickening and stabilizing agent.

Sodium Isoascorbate: Generally recognized as safe and used to preserve the color and flavor of meat products.

Calcium Chloride: Safe as a food additive; used as a firming agent or stabilizer.

Cochineal: Often used as a natural dye but may cause allergies in sensitive individuals.

Potassium Alginate: Generally safe; used as a thickening and gelling agent.

Calcium Lactate: Considered safe and commonly used as an acidity regulator and calcium source.

Guar Gum: Considered safe; used as a thickener, but excessive consumption may cause digestive discomfort.

Sodium Nitrite: Used in curing meat; can form harmful nitrosamines when exposed to high temperatures.

Monosodium Glutamate: Can enhance flavor but may cause headaches or adverse reactions in sensitive individuals.

Cellulose: Generally regarded as safe and used as a thickening agent or stabilizer.

Citric Acid: Generally safe; used as an acidity regulator and preservative.

Sodium Citrates: Used as an acidity regulator and considered safe.

Additives Overview

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The product contains various additives, most of which are generally recognized as safe within approved limits, although some may cause adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-52%
1402 kJ
Calories
-52%
335.08 kcal
Fats
+40%
28g
Saturated Fats
+62%
12g
Carbohydrates
+79%
3.5g
Sugars
-33%
0.6g
Proteins
-24%
18g
Salt
-17%
2.8g

How long would it take to burn off calories of this product?

335.08 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The product contains various additives, most of which are generally recognized as safe within approved limits, although some may cause adverse reactions in sensitive individuals.

Other details

Added
February 8, 2025 at 17:54:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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