Dried beef VIANDE DES GRISONS

Discover the exquisite "Mossieur Polette" air-dried beef VIANDE DES GRISONS – an authentic Swiss delicacy. Bright red and square-shaped, it offers a delicate flavor that's perfect with bread, in soups, or melted in raclette.

"Mossieur Polette" air-dried beef VIANDE DES GRISONS is a wonderful meat delicacy. Bright red in color, it takes on a characteristic square shape due to periodic pressing during the drying process. Viande des Grisons (German: Bündnerfleisch) is air-dried beef made in Graubünden, Switzerland. It is usually sliced very thin and served with bread, often used in making raclette, and can also be diced and added to soups. Note: if you select the 'Sliced' option, we will slice the product into thin pieces. If you prefer the product to be unsliced, please choose 'Unsliced' among the slicing options.