Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Starch: Used as a thickener; generally safe, but provides limited nutritional value.
Flavors: Provide taste but the specific compounds used are not disclosed, making safety evaluation difficult.
Dextrose: A simple sugar providing energy but can contribute to blood sugar spikes when consumed excessively.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but excessive intake may cause headaches or sensitivity in some individuals.
Carrageenan: Used as a thickener and stabilizer; high amounts may be linked to digestive issues in sensitive individuals.
Sodium Nitrite: Preservative; excessive consumption linked to potential carcinogenic effects when converted to nitrosamines.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural red coloring derived from insects; may cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator; generally recognized as safe.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant, generally considered safe, but can cause gastrointestinal discomfort in large amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used to retain moisture and improve texture; excessive consumption may disturb calcium balance in the body.
Guar Gum: Used as a thickener and stabilizer; generally considered safe, but excessive amounts may lead to digestive discomfort.