Cured Iberian Ham IBERICO DE BELLOTA 50%

Cured Iberian Ham IBERICO DE BELLOTA 50% is crafted from free-range Iberian pig meat, offering a melt-in-the-mouth fattiness and a subtly salty flavor. Made from natural land treasures and dried for a minimum of 36 months, this ham is celebrated as one of the finest in the world.

Dried pork ham IBERICO DE BELLOTA 50% is made from free-range Iberian pig meat. The natural feed diet is supplemented with black pepper (E202) and nutmeg (not coded). During the 'Montaneros' season (from October to March), when ripe acorns naturally fall to the ground, each animal has no less than 1 hectare of space. Their only food during those months is what naturally exists in the land: grass, flowers, roots, mushrooms, and, of course, acorns (up to 7-8 kg per day). Hams are traditionally salted in piles on top of each other to ensure even salt penetration to a perfect balance level. Drying takes place in natural cellars, where the temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE BELLOTA 50% hams are dried for no less than 36 months. Extremely high-quality hand-sliced ham features a special melt-in-the-mouth pleasant fattiness and an unmatched, subtly salty flavor with a light nutty aftertaste. Note: If you choose the 'Sliced' service, we will slice the product into thin slices. If you prefer the product to be unsliced, please select 'Unsliced' among the cutting options.

Salt

Nutmeg

Potassium Sorbate (E202)