Hot-smoked pork fillet PANEVEZIO, ~350 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe but may irritate sensitive mouths in high concentrations.

Ascorbic Acid: Commonly used as an antioxidant and is considered safe.

Monosodium Glutamate: Used as a flavor enhancer; may cause sensitivity reactions like headaches in some individuals.

Sodium Nitrite: Used as a preservative; high consumption may contribute to the formation of potentially harmful nitrosamines.

Sodium Acetate: A preservative considered safe when consumed in moderation.

Sodium Isoascorbate: Functions as an antioxidant and is generally recognized as safe.

Carrageenan: Used as a thickener, it may cause digestive discomfort in sensitive individuals when consumed in large amounts.

Locust Bean Gum: Generally recognized as safe, but excessive consumption may cause gastrointestinal issues.

Disodium 5'-ribonucleotides: Enhances flavor; generally considered safe but may increase sensitivity to MSG.

Potassium Chloride: Used as a gelling agent and salt substitute; excessive consumption may affect heart rhythms in some individuals.

Xanthan Gum: Typically safe; excessive intake may lead to bloating or laxative effects.

Sodium Polyphosphate: May contribute to increased phosphate levels in the body, potentially affecting bone and kidney health.

Sodium Tripolyphosphate: Can retain moisture in meat, but excessive consumption may affect kidney health.