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Breaded Chicken Inner Fille, 350g

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Breaded Chicken Inner Fille, 350g

Barcode: MISSING_BARCODE_289c6beb-8d59-450c-9364-99c23ea7e2cb
Country of origin: Poland
Description

Enjoy the delicious crunch of breaded chicken inner fillet with 64% chicken! Perfect for a quick and tasty meal at any occasion.

Ingredients

Ingredients: Inner chicken fillet (64%), wheat flour, water, yeast, salt, canola oil, spices, spice extracts, corn flakes, corn flour, wheat starch, E450; thickener: E412; stabilizer: E451, E326, E261; wheat fiber, glucose

Additives

Salt

Potassium Acetate (E261)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Guar Gum (E412)

Potassium Lactate (E326)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Potassium Acetate: Commonly used as a stabilizer; generally recognized as safe but may cause kidney stress in vulnerable individuals.

Diphosphates: Commonly used as a raising agent; excessive consumption may affect calcium levels.

Triphosphates: Commonly used as a stabilizer; excessive consumption may lead to mineral imbalances in the body.

Guar Gum: Used as a thickener; generally recognized as safe but may cause digestive discomfort in large amounts.

Potassium Lactate: Used as a stabilizer; generally recognized as safe but may contribute to excess potassium in some individuals.

Additives Overview

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The breaded chicken inner fillet appears to be generally safe for consumption, provided that individuals are not allergic to any of the ingredients. However, some additives might cause adverse effects in sensitive individuals, particularly those with allergies or intolerances to gluten or certain emulsifiers.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The breaded chicken inner fillet appears to be generally safe for consumption, provided that individuals are not allergic to any of the ingredients. However, some additives might cause adverse effects in sensitive individuals, particularly those with allergies or intolerances to gluten or certain emulsifiers.

Other details

Added
January 19, 2025 at 11:15:39 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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