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Cured layered bacon with herbs and spices

Cured layered bacon with herbs and spices

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Cured layered bacon with herbs and spices

Barcode: 0000004063773
Country of origin: Italy
Net weight: 1000g
Description

Discover the exquisite Antica Foma cured layered bacon with herbs and spices! This meat snack is perfect for wrapping sausages, enhancing scrambled eggs, or creating exceptional burgers. Enjoy its delicate flavor after 9 months of curing.

Ingredients

Antica Foma cured layered bacon with herbs and spices (E621) is a wonderful meat snack, cured for at least 9 months. We recommend wrapping sausages with this bacon and frying them, tasting it with breadsticks, seasoning scrambled eggs and pasta with it, using it as an ingredient for burgers, etc. Note: if you choose the slicing service, we will slice the product into thin slices. If you prefer the product to be unsliced, select 'Unsliced' in the slicing options.

Additives

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate: Commonly used as a flavor enhancer, generally considered safe, but may cause reactions such as headaches or sensitivity in certain individuals.

Additives Overview

Powered by AI

This product contains a common flavor enhancer, Monosodium Glutamate (E621), which is generally recognized as safe but may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2737 kJ
Calories
654.14 kcal
Fats
+242%
68.4g
Saturated Fats
g
Carbohydrates
-74%
0.5g
Sugars
-66%
0.3g
Proteins
-49%
12.1g
Salt
-11%
3g

How long would it take to burn off calories of this product?

654.14 kcal
Calories
2h 32min
Walking
1h 6min
Running
1h 28min
Cycling

Product Analysis

Powered by AI

This product contains a common flavor enhancer, Monosodium Glutamate (E621), which is generally recognized as safe but may cause sensitivity in some individuals.

Other details

Added
February 11, 2025 at 04:48:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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