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Liver pressure KREKENAVOS, boiled, vacuum, whole, ~1 kg

Liver pressure KREKENAVOS, boiled, vacuum, whole, ~1 kg

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Liver pressure KREKENAVOS, boiled, vacuum, whole, ~1 kg

Barcode: 23545699
Country of origin: Lithuania
Description

KREKENAVOS Liver Pressure – a delicious and nutritious choice made from premium pork liver, specially prepared in vacuum packaging. Perfect as a snack or a main dish.

Ingredients

Pork liver 28.2% (origin - EU), water, pork fat, pork head meat without skin, pork lard, pork rind, dried onions, salt, spices and their extracts

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Additives Overview

Powered by AI

The liver pressure KREKENAVOS product appears to be safe for consumption based on traditional preparation methods. However, individuals with specific dietary restrictions, such as those with high cholesterol or certain sensitivities to additives, should exercise caution. Potential side effects may include elevated cholesterol levels and digestive discomfort due to the high fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-68%
947 kJ
Calories
-68%
226.33 kcal
Fats
20g
Saturated Fats
7g
Carbohydrates
-38%
1.2g
Sugars
-44%
0.5g
Proteins
-53%
11g
Salt
-23%
2.6g

How long would it take to burn off calories of this product?

226.33 kcal
Calories
52min
Walking
23min
Running
30min
Cycling

Product Analysis

Powered by AI

The liver pressure KREKENAVOS product appears to be safe for consumption based on traditional preparation methods. However, individuals with specific dietary restrictions, such as those with high cholesterol or certain sensitivities to additives, should exercise caution. Potential side effects may include elevated cholesterol levels and digestive discomfort due to the high fat content.

Other details

Added
January 19, 2025 at 14:11:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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