Name: Hot smoked KABANOSY sausages, 500 g
SKU: MISSING_BARCODE_4d35bbd3-7753-4d53-a610-be8d1935b80c
Rating: 4 (25 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked KABANOSY sausages, 500 g

25 people viewed this product

Hot smoked KABANOSY sausages, 500 g

Barcode: MISSING_BARCODE_4d35bbd3-7753-4d53-a610-be8d1935b80c

Country of origin: Lithuania

Description

Experience the unique flavor of hot smoked KABANOSY sausages, perfect for snacking or picnics. Enjoy the authentic taste and aroma in every bite – an excellent choice for quality lovers!

Additives

Salt

Citric Acid (E330)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Widely used as a flavor enhancer and preservative; generally safe but may cause minor oral irritation in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant, helping to prevent the discoloration of food products.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in processed meats but may form nitrosamines, which are potentially carcinogenic, when exposed to high heat.

Additives Overview

The Hot smoked KABANOSY sausages appear to be safe for consumption when adhering to standard dietary guidelines. However, including processed meats in the diet should be moderated due to potential associations with health risks, such as cardiovascular diseases and certain cancers, particularly when frequently consumed.

Analysis Based on +110,000 Science & Nutrition Studies