Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Dextrose: May rapidly increase blood sugar levels and should be consumed with caution by individuals with diabetes.
Sugar: Overconsumption can lead to increased risk of obesity, diabetes, and tooth decay.
Sodium Nitrite: Used to preserve meat and enhance flavor, but excessive consumption may lead to health risks, including possible carcinogenic effects when consumed in high quantities over time.
Sodium Erythorbate (E316)
Sodium Isoascorbate: Reduces oxidative deterioration and may enhance color stability in processed meats. Generally considered safe but could cause mild gastrointestinal issues if consumed in large amounts.
Sodium Alginate: Commonly used as a thickener, gelling, and stabilizing agent. Considered safe and well-tolerated.
Calcium Chloride: Typically used to stabilize and retain firmness in food products. Generally safe but excessive intake might cause mild gastrointestinal discomfort.