Hot smoked KABANOSSI sticks, beef, a r., 100 g

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Dextrose: May rapidly increase blood sugar levels and should be consumed with caution by individuals with diabetes.

Sugar: Overconsumption can lead to increased risk of obesity, diabetes, and tooth decay.

Sodium Isoascorbate: Reduces oxidative deterioration and may enhance color stability in processed meats. Generally considered safe but could cause mild gastrointestinal issues if consumed in large amounts.

Sodium Alginate: Commonly used as a thickener, gelling, and stabilizing agent. Considered safe and well-tolerated.

Calcium Chloride: Typically used to stabilize and retain firmness in food products. Generally safe but excessive intake might cause mild gastrointestinal discomfort.

Sodium Nitrite: Used to preserve meat and enhance flavor, but excessive consumption may lead to health risks, including possible carcinogenic effects when consumed in high quantities over time.