Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Dextrose: Generally recognized as safe but can contribute to increased blood sugar levels if consumed in large amounts.
Potassium Nitrate: Used as a preservative, but high levels of consumption may be linked to health risks, including the potential formation of nitrosamines.
Sodium Nitrite: Used as a preservative and to enhance color, but excessive intake may increase risk of certain health conditions, such as cancer, due to the formation of nitrosamines.