Name: Hot smoked KABANOSSI sticks, with cheese, a r., 100 g
SKU: MISSING_BARCODE_06fab204-119f-44c0-8f09-9553ee921e15
Rating: 4 (37 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked KABANOSSI sticks, with cheese, a r., 100 g

37 people viewed this product

Hot smoked KABANOSSI sticks, with cheese, a r., 100 g

Barcode: MISSING_BARCODE_06fab204-119f-44c0-8f09-9553ee921e15

Country of origin: Europos Sąjunga

Description

Experience an extraordinary taste with Hot smoked KABANOSSI sticks, with cheese! These 100 g sticks, made from premium pork and 5% cheese, are perfect for snacking at any time.

Ingredients

Ingredients: pork, CHEESE 5% (pasteurized MILK, salt, starter, enzyme), salt, dextrose, spices, glucose syrup, maltodextrin, preservative sodium nitrite (E250), acidity regulator calcium lactate (E327), antioxidant sodium ascorbate (E301), stabilizers: sodium alginate (E401), calcium chloride (E509); flavoring substances. The product casing, obtained from seaweed, is edible. Pork origin - EU.

Additives

Salt

Maltodextrin

Glucose Syrup

Dextrose

Sodium Nitrite (E250)

Sodium Alginate (E401)

Calcium Chloride (E509)

Calcium Lactate (E327)

Sodium Ascorbate (E301)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Maltodextrin

Maltodextrin: Commonly used as a thickener or filler; can cause blood sugar spikes and is best avoided in large quantities by individuals with diabetes.

Glucose Syrup

Glucose Syrup: Used as a sweetener and thickening agent; high intake may lead to blood sugar spikes and weight gain.

Dextrose

Dextrose: A simple sugar that provides quick energy; excessive consumption can contribute to weight gain and blood sugar imbalances.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative and color fixative in meats; high intake may be linked to increased cancer risk, especially in processed meats.

Sodium Alginate (E401)

Sodium Alginate: Widely used for its stabilizing properties; considered safe but excessive amounts may cause laxative effects.

Calcium Chloride (E509)

Calcium Chloride: Commonly used as a stabilizer or firming agent; generally recognized as safe but may cause mild stomach irritation in large quantities.

Calcium Lactate (E327)

Calcium Lactate: Generally recognized as safe and used to regulate acidity; high doses may cause mild gastrointestinal discomfort.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant and vitamin C derivative; considered safe but may cause mild stomach upset in sensitive individuals.

Additives Overview

The Hot smoked KABANOSSI sticks, with cheese, contain several additives that are commonly used in processed meats. Sodium nitrite (E250) is a preservative known to inhibit bacterial growth but may form potentially harmful nitrosamines under certain cooking conditions. Calcium lactate (E327) and sodium ascorbate (E301) are generally recognized as safe and provide benefits such as improved acidity regulation and antioxidant properties. Sodium alginate (E401) and calcium chloride (E509) serve as stabilizers and are also considered safe. Overall, the product can be consumed safely, but moderation is advised due to the presence of sodium nitrite.

Analysis Based on +110,000 Science & Nutrition Studies