Name: Hot smoked pork sausages KABANOS EXCLUSIVE GO 50g
SKU: 590823051434
Rating: 4 (39 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked pork sausages KABANOS EXCLUSIVE GO 50g

39 people viewed this product

Hot smoked pork sausages KABANOS EXCLUSIVE GO 50g

Barcode: 590823051434

Country of origin: Poland

Net weight: 50g

Description

Indulge in our hot smoked pork sausages KABANOS EXCLUSIVE, made in Poland. An extravagant flavor perfect for snacks or dishes. Net weight: 50g.

Ingredients

Country of origin: Poland. Net weight: 50g. Ingredients: Pork, starch, pork fat, salt, spices, spice extracts, flavoring substances, pork proteins, sugar, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250). Edible casing – gelling agent: sodium alginate (E401), stabilizers: cellulose (E460), calcium chloride (E509). May contain: SOYBEANS (E322), MILK (E410), NUTS (E337), CELERY, MUSTARD. Nutritional information per 100 g of product: energy value 2064 kJ / 498 kcal, fat 42 g, of which saturated fatty acids 17.00 g, carbohydrates 6.70 g, of which sugars 2.70 g, proteins 22.00 g, salt 2.80 g. Packaging: plastic.

Additives

Salt

Sugar

Calcium Chloride (E509)

Carob Bean Gum (E410)

Sodium Alginate (E401)

Sodium Nitrite (E250)

Lecithins (E322)

Potassium Sodium Tartrate (E337)

Sodium Ascorbate (E301)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Allergens

Milk

Soy

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In A Cool And Dry Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension and related health issues.

Sugar

Sugar: Excessive consumption can lead to health issues such as obesity and tooth decay.

Calcium Chloride (E509)

Calcium Chloride: Used as a stabilizer and is considered safe.

Carob Bean Gum (E410)

Locust Bean Gum: Generally considered safe but may cause digestive discomfort in large quantities.

Sodium Alginate (E401)

Sodium Alginate: Used as a gelling agent and is considered safe.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive consumption may increase the risk of certain health conditions such as cancer.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Potassium Sodium Tartrate (E337)

Sodium Tartrate: Typically safe when used within regulatory limits.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant and is generally recognized as safe.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Functions as a stabilizer and is generally recognized as safe.

Additives Overview

This product contains common additives, most of which are generally recognized as safe when consumed in regulated amounts. However, some additives like Sodium Nitrite (E250) should be consumed in moderation due to potential health risks.

Analysis Based on +110,000 Science & Nutrition Studies