Name: Hot smoked pork bacon, ~500g
SKU: 2372009
Rating: 4 (36 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked pork bacon, ~500g

36 people viewed this product

Hot smoked pork bacon, ~500g

Barcode: 2372009

Country of origin: Poland

Description

Delicious hot smoked pork bacon, perfect for sandwiches or as a complement to dishes. Made from 85% pork belly with skin, this bacon boasts rich flavor and exceptional texture. Ideal for any meal.

Ingredients

Ingredients: Pork belly with skin 85%, water, salt, stabilizers: E451, E450, E452; thickening agents: E407a, E415; soy protein isolate, gluten-free wheat fibers, pork proteins (collagen and blood), sugar, flavor enhancer: E621; antioxidants: E316, E301; modified corn starch, distilled vinegar, yellow extract, yeast extract, flavoring substances, including smoke flavoring substances, preservative: E250.

Additives

Salt

Sodium Erythorbate (E316)

Monosodium Glutamate (E621)

E407A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Nitrite (E250)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Xanthan Gum (E415)

Sodium Ascorbate (E301)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant; generally safe but excessive intake may affect vitamin C metabolism.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Enhances flavor but may trigger headaches or sensitivities in some individuals.

E407A

Processed Eucheuma Seaweed: Used as a thickener, but excessive consumption might cause digestive issues.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Help improve meat texture but excessive intake may lead to phosphate overload.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative but linked to potential health concerns, such as an increased cancer risk with excessive intake.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Can improve texture and water retention but may cause imbalances in phosphate levels if consumed excessively.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers but may lead to digestive discomfort in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Functions as a thickener and stabilizer; usually safe but may cause bloating in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant form of vitamin C, typically regarded as safe.

Additives Overview

The product is generally safe for consumption; however, it contains several additives that may pose health risks for sensitive individuals. E621 (MSG) can cause headaches and other symptoms in certain people, while E250 (sodium nitrite) has been linked to potential carcinogenic effects when consumed in large amounts. The presence of various stabilizers and thickening agents is common in processed meats but may affect individuals with specific dietary sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies