Name: Hot smoked chicken necks, 300g
SKU: 477027620219
Rating: 4 (24 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked chicken necks, 300g

24 people viewed this product

Hot smoked chicken necks, 300g

Barcode: 477027620219

Country of origin: Lithuania

Net weight: 300g

Description

Hot smoked chicken necks – a distinctive Lithuanian delicacy! Perfect as a snack or an addition to your favorite dishes. Delicious, aromatic, and ready to eat.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 300 g. Ingredients: Chicken broiler necks 97%, table salt, preservative E250, acidity regulators E262, E331, antioxidant E316, caraway, black pepper, hot chili pepper, spice extracts, color E150d. Contains: Cereals containing GLUTEN, MILK and its products (including LACTOSE), SOYbeans and their products, MUSTARD and their products, CELERY and their products. Food additives: E250, E262, E331, E316, E150d. Nutritional value per 100 g of product: energy value 911.00 kJ / 219.00 Kcal, fat 14.60 g, of which saturated fatty acids 4.10 g, carbohydrates 0.60 g, of which sugars 0.30 g, proteins 21.20 g, salt 1.60 g. Storage conditions: product ready to eat. Storage temperature: from 0°C to 6°C.

Additives

Salt

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

E150D

Allergens

Milk

Soy

Gluten

Storage Conditions

Temperature: 0°C - 6°C

After opening: Product Ready To Eat

Packaging

Plastic Packaging

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Erythorbate (E316)

Sodium Erythorbate: Antioxidant used to preserve food; generally considered safe, though excessive intake may rarely cause minor gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve meat and adds color, but excessive intake may be linked to health risks such as cancer when consumed frequently.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Commonly used acidity regulator; generally recognized as safe for consumption.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Generally regarded as safe; used as an acidity regulator and to improve shelf life.

E150D

Sulphite Ammonia Caramel: Commonly used coloring agent; generally safe, but sensitive individuals may experience allergic reactions.

Additives Overview

The product contains common food additives that are generally regarded as safe when consumed within regulatory limits. Consumers should moderate intake of processed meats due to sodium and preservatives.

Analysis Based on +110,000 Science & Nutrition Studies