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Cured pork ham MENDEL, lightly smoked, ~ 2.35kg

Cured pork ham MENDEL, lightly smoked, ~ 2.35kg

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Cured pork ham MENDEL, lightly smoked, ~ 2.35kg

Barcode: 2001130
Country of origin: Italy
Description

Discover the exquisite Cured pork ham MENDEL, lightly smoked with a subtle spice aroma. Perfect for snacks or a main dish, weighing approximately 2.35 kg.

Ingredients

Ingredients: pork (country of origin EU), sea salt, herbal spices, spices, sugar, dextrose, preservative E250, antioxidant E301. Smoked with resin-free wood.

Additives

Salt

Dextrose

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Dextrose: A simple sugar used as a sweetener and in fermentation. High intake can contribute to increasing blood sugar levels.

Sodium Ascorbate: Generally recognized as safe and serves as an antioxidant. It helps prevent oxidation in meat products.

Sodium Nitrite: Used as a preservative, it prevents bacterial growth and enhances the red/pink color of meat products. However, excessive consumption may form nitrosamines, which have been linked to health risks.

Additives Overview

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The product appears to be safe for consumption as it includes standard ingredients found in cured meats. However, potential side effects may arise from the additives E250 and E301, particularly for individuals sensitive to nitrites or sulfites.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-63%
1072 kJ
Calories
-63%
256.21 kcal
Fats
-25%
15g
Saturated Fats
-20%
5.9g
Carbohydrates
-64%
0.7g
Sugars
-100%
0g
Proteins
+23%
29g
Salt
+30%
4.4g

How long would it take to burn off calories of this product?

256.21 kcal
Calories
59min
Walking
26min
Running
34min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it includes standard ingredients found in cured meats. However, potential side effects may arise from the additives E250 and E301, particularly for individuals sensitive to nitrites or sulfites.

Other details

Added
January 19, 2025 at 11:11:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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