Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A simple sugar used as a sweetener and in fermentation. High intake can contribute to increasing blood sugar levels.
Sodium Ascorbate: Generally recognized as safe and serves as an antioxidant. It helps prevent oxidation in meat products.
Sodium Nitrite: Used as a preservative, it prevents bacterial growth and enhances the red/pink color of meat products. However, excessive consumption may form nitrosamines, which have been linked to health risks.