Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Calcium Chloride: Commonly used for firming and stabilization, considered safe in food applications.
Sodium Alginate: Used as a stabilizer, emulsifier, and thickening agent, generally recognized as safe.
Dextrose: May contribute to increased blood sugar levels, especially if consumed in large quantities.
Sodium Ascorbate: An antioxidant that may help prevent food spoilage and provide some health benefits due to its role as a vitamin C derivative.
Sodium Nitrite: Used as a preservative and color fixer in meats, but excessive consumption has been linked to potential carcinogenic effects.
Calcium Lactate: Generally recognized as safe and used to regulate acidity in food products.